Salmon Wrapped Asparagus and Primal Essence Garlic Onion Coconut Oil

March 01, 2016

We love Gigi's latest recipe video. Half the fun is watching her cook. The other half is trying out a new recipe with our Garlic Onion Gourmet Coconut Oil. Thanks Gigi! We're posting your recipe and the link to your cooking video. Salmon skin and asparagus roll and Garlic Onion Coconut Oil 8 oz Salmon Skin, cut into 5″ x 5″ squares 9 Jumbo Asparagus Spears 1 Tsp Garlic Onion Primal Essence Coconut Oil Non-stick Olive Oil Spray I see you rollin… Steam asparagus for roughly 3 minutes. Remove asparagus from pot immediately. Feel free to submerge in ice water, or put in the fridge for a few minutes. When cooled, take three or four asparagus and wrap the salmon skin square around them (meat side up or skin side up – whatever you prefer). Place bundles on a lined with tin foil broiling pan that’s been sprayed with non-stick olive oil spray. Coat the salmon, asparagus bundles with a bit more cooking spray and broil in the oven for about 20 – 25 minutes. After about 10 minutes in the broiler, carefully turn the bundles over so they can cook on the other side. When serving, spread Primal Essence over the top of the salmon bundles and… Well… You’ll see! YOU WILL SEE!

Leave a comment

Comments will be approved before showing up.